Noda Restaurant

Steamed soybeans tossed with fragrant garlic and sea salt.

Soy bean.

Four pieces.

Baked mussels typically include a topping of spicy mayo, garnished with masago, and a drizzle of eel sauce.

Comes with spicy tuna.

Deep fried halibut and mint leaf.

Grilled or fried jap chili.

Deep-fried Tofu.

Salmon collar, typically seasoned and prepared through grilling or baking, often accompanied by ponzu sauce for a harmonious blend of flavors.

Lightly battered and deep-fried, typically served with a sweet chili dipping sauce.

Four pieces of fresh oysters, typically served with a complementing sauce to enhance their natural flavors.

Served with soup salad and rice

Soft shell crab, lightly battered and deep-fried, typically served with a ponzu sauce.

Fried or steamed beef dumplings.

Served with soup salad and rice

Served with soup salad and rice

Shrimp and vegetable.

Pork cutlet.

Fried or steamed dumpling.

Deep fried dark meat. served with soup salad and rice

Deep fried.

Chicken Teriyaki served with choice of white or brown rice.

Chicken teriyaki, beef teriyaki, tempura, fried Gyoza, soft shell crab, California roll and sashimi.

Eight pics chef's choice sushi and eight pics spicy tuna roll.

Eight pieces chef's choice sushi eight pieces California roll.

Spicy tuna over rice with miso soup

Mixed sashimi over rice.

Chopped fresh fish with spicy sauce and rice.

Baked eel over rice.

20 pieces chef's choice with rice.

12 pieces chef's choice with rice.

Crispy Salmon Skin atop Fresh Greens

Delicate seaweed strands with sesame seeds and cucumber slices, offering a refreshing and light texture.

Sliced octopus and assorted seaweeds, lightly dressed with a sesame and ponzu vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Tuna, salmon and albacore.

Cucumber salad with imitation crab meat.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Thinly sliced cucumbers, typically marinated in a sweet vinegar dressing, garnished with sesame seeds.

A carefully assembled blend of greens, potentially featuring unique Japanese ingredients, dressed with a distinctive, possibly house-made dressing.

Assorted fish topped on spicy tuna.

Assorted fish topped on California roll.

Deep fried jalapeno with spicy tuna.

Soft shell crab.

Salmon top at the spicy salmon with sliced lemon and yuzu sauce.

Cucumber and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Assorted fish on top of spicy salmon.

Crunch topped with spicy tuna roll.

Crunch topped with shrimp tempura inside.

Baked eel topped on California roll.

Spicy tuna topped on shrimp tempura roll.

Spicy langostino and imitation crabmeat. Spicy.

Baked scallops, shrimp, clams on California roll. Spicy.

Deep fried langostino topped on California roll.

Deep fried roll with salmon and cream cheese.

Baked langoustines topped on California roll. Spicy.

Avocado topped with albacore.

Deep fried roll with spicy crab and avocado. Spicy.

Inside : spicy tuna and spicy crab. Topped with avocado.

Albacore tuna, seasoned with a spicy sauce, wrapped in a seaweed cone with rice, cucumber, and avocado.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Spicy salmon, cucumber, and sushi rice, wrapped in a nori sheet, forming a cone-shaped hand roll.

Yellowtail, spicy mayo, and cucumber wrapped in seaweed, forming a cone-shaped hand roll.

Crispy shrimp tempura, avocado, and cucumber, wrapped in a seaweed cone with sushi rice.

Creamy avocado wrapped in sushi rice and nori, forming a traditional Temaki cone.

Fresh tuna and sushi rice wrapped in a crisp seaweed cone, typically includes cucumber for a refreshing crunch.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Fresh cucumber wrapped in a seaweed cone with sushi rice.

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

Crab meat, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

8 pieces

8 pieces

8 pieces

8 pieces

Choose two options: beef, chicken, tempura, tonkatsu, sesame chicken, tofu, gyoza, fried gyoza, California roll, or sashimi. Served in a dinner box.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Seaweed.

Thick udon noodles in a flavorful broth with mushrooms, green onions, and a garnish of pickled plum.

Thick udon noodles topped with crispy tempura shrimp, assorted vegetables, and a savory broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Thick udon noodles in a savory broth with tender chicken pieces and garnished with green onions.

Udon noodle soup accompanied by 8 pieces of California roll, typically including imitation crab, avocado, cucumber, and sushi rice wrapped in seaweed.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Salmon egg sushi, often known as ikura sushi, consists of marinated salmon roe served atop a small ball of vinegared rice, typically garnished with seaweed.

Sashimi-grade mackerel atop vinegared sushi rice, often accompanied by a hint of wasabi.

Shrimp sushi typically consists of cooked shrimp placed atop sushi rice, often accompanied by a hint of wasabi.

Smelt egg sushi typically consists of masago (smelt roe) atop sushi rice, possibly wrapped with a strip of seaweed.

Tamago.

Two pieces of raw sweet shrimp, amaebi, typically served over sushi rice.

Imitation crab mixed with spicy mayo, wrapped in sushi rice and seaweed, often accompanied by cucumber for a refreshing contrast.

Halibut sushi typically consists of fresh halibut slices served on top of sushi rice.

Escolar sushi consists of sliced white tuna, typically served over rice. This item may contain raw ingredients.

Grilled eel served on sushi rice, typically drizzled with a sweet unagi sauce.

Amberjack fish, typically served as nigiri with a small amount of wasabi between the fish and rice.

Sliced octopus atop vinegared sushi rice, often garnished with a touch of wasabi.

Sea urchin atop hand-pressed sushi rice. Typically includes a hint of soy sauce and wasabi.

Fresh oyster sushi typically includes raw oysters on pressed vinegared rice, often garnished with a hint of wasabi or a delicate sauce.

Yellowtail sushi typically consists of fresh yellowtail served atop vinegared sushi rice, often garnished with a touch of wasabi.

Tuna sushi typically consists of fresh tuna on top of vinegared sushi rice, often accompanied by a small dab of wasabi.

Salmon sushi consists of sliced raw salmon atop vinegared sushi rice, typically accompanied by ginger, wasabi, and soy sauce.

Fresh sea urchin, typically served in thin slices.

7 pieces

Served with choice of two items.

7 pieces

7 pieces

7 pieces

7 pieces

7 pieces

7 pieces

7 pieces

Bbq.

7 pieces

Soft and fluffy white rice, cooked to perfection.

Pickled ginger, commonly served as a palate cleanser with sushi.

Eight pieces chef's choice sushi eight pieces California roll. It comes with miso soup

Eight pics chef's choice sushi and eight pics spicy tuna roll. It comes with miso soup

12 pieces chef's choice with rice, miso soup

20 pieces chef's choice with rice and miso soup

Baked eel over rice.

Chopped fresh fish with spicy sauce and rice.

Mixed sashimi over rice.

Spicy tuna over rice with miso soup

Crab meat, avocado, and cucumber, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

7 pieces

Bbq.

7 pieces

7 pieces

7 pieces

7 pieces

7 pieces

7 pieces

7 pieces

Served with choice of two items.

7 pieces

Fresh sea urchin, typically served in delicate slices, offering a unique taste of the ocean.

Thick udon noodles topped with crispy shrimp tempura, assorted vegetables, and a savory broth.

Seaweed.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Udon noodle soup, typically includes a clear broth and soft, chewy noodles, accompanied by 8 pieces of California roll containing imitation crab, avocado, and cucumber.

Thick udon noodles in a savory broth, topped with mushrooms, green onions, and pickled ginger.

Thick udon noodles with tender chicken pieces in a savory broth, garnished with green onions.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Deep-fried tofu.

Fresh oysters, typically served with a complementing sauce, such as ponzu or cocktail sauce, and a garnish of lemon.

Salmon collar, typically grilled or broiled, often accompanied by ponzu sauce for a harmonious blend of flavors.

Comes with spicy tuna.

Grilled or fried jap chili.

Soft shell crab lightly battered and deep-fried, typically served with a ponzu sauce.

Deep fried halibut and mint leaf.

Four pieces.

Steamed soybeans tossed with fragrant garlic and sea salt.

Baked mussels typically include a topping of spicy mayo and are garnished with masago, scallions, and sometimes a drizzle of eel sauce.

Deep-fried calamari rings, typically accompanied by a sweet chili dipping sauce.

Soy bean.

Served with soup salad and rice

Fried or steamed beef dumplings.

Escolar sushi features slices of white tuna over sushi rice, typically served raw.

Yellowtail sushi typically consists of fresh yellowtail on top of vinegared sushi rice, often enjoyed for its delicate flavor and texture.

Sliced raw salmon atop vinegared rice, typically served with ginger, wasabi, and soy sauce.

Tuna sushi consists of fresh tuna atop a bed of sushi rice, often accompanied by wasabi, soy sauce, and pickled ginger.

Sea urchin served atop sushi rice, typically includes two pieces per order.

Sashimi-grade mackerel atop vinegared sushi rice, typically includes a touch of wasabi.

Sliced octopus atop sushi rice, often accompanied by a dab of wasabi. Served as two pieces.

Fresh oyster sushi typically includes raw oysters on sushi rice, possibly accented with a hint of wasabi or a light sauce.

Grilled eel on sushi rice, typically accompanied by a sweet unagi sauce.

Halibut sushi typically consists of a slice of fresh halibut atop a compact bed of sushi rice, often enjoyed for its mild, sweet flavor.

Kampachi sushi typically features thinly sliced yellowtail, served over sushi rice, often garnished with a touch of wasabi between the fish and rice.

Tamago.

Imitation crab mixed with spicy mayo, typically includes sushi rice and seaweed, rolled and sliced.

Shrimp sushi typically consists of steamed shrimp placed atop sushi rice, often accompanied by a hint of wasabi.

Sweet shrimp sushi typically consists of two pieces of raw sweet shrimp, amaebi, served on sushi rice, often accompanied by a deep-fried shrimp head.

Salmon egg sushi typically consists of sushi rice topped with salmon roe, often garnished with a touch of wasabi.

Smelt egg sushi consists of masago (smelt roe) atop sushi rice, often wrapped with a thin strip of seaweed.

Fried or steamed dumpling.

Served with soup salad and rice

Served with soup salad and rice

Shrimp and vegetable.

Deep fried.

Served with soup salad and rice

Deep fried dark meat. served with soup salad and rice

Pork cutlet.

Served with choice of two items.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Chicken teriyaki, beef teriyaki, tempura, fried Gyoza, soft shell crab, California roll and sashimi.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Creamy avocado wrapped in a cone of sushi rice and nori seaweed.

Fresh cucumber wrapped in a cone of seaweed and sushi rice, known as Temaki.

Salmon, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes sesame seeds.

Crispy shrimp tempura paired with cucumber, avocado, and a hint of eel sauce, wrapped in a nori cone.

Albacore tuna mixed with a homemade spicy sauce, wrapped in a seaweed cone with rice, cucumber, and radish sprouts.

Yellowtail mixed with spicy mayo, cucumber, and green onions, wrapped in a seaweed cone.

Chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Deep fried roll with spicy crab and avocado. Spicy.

Crunch topped with shrimp tempura inside.

Baked langoustines topped on California roll. Spicy.

Inside: spicy tuna and spicy crab. Topped with avocado. Spicy.

Avocado topped with albacore.

Deep fried langostino topped on California roll.

Assorted fish topped on California roll.

Spicy crawfish and imitation crabmeat. Spicy.

Deep fried roll with salmon and cream cheese.

Baked eel topped on California roll.

Baked scallops, shrimp, clams on California roll. Spicy.

Crunch topped with spicy tuna roll.

Spicy tuna topped on shrimp tempura roll. Spicy.

Salmon top at the spicy salmon with sliced lemon and yuzu sauce. Spicy.

Assorted fish on top of spicy salmon.

Deep fried jalapeno with spicy tuna.

Assorted fish topped on spicy tuna.

Soft shell crab.

Spicy Salmon inside with topped avocado

A harmonious blend of mixed greens and select vegetables, complemented by a unique Japanese dressing.

Thinly sliced cucumbers, typically marinated in a sweet vinegar dressing, garnished with sesame seeds.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Cucumber salad with imitation crab meat.

Tuna, salmon and albacore.

Fresh avocado salad with crisp greens and a zesty dressing

Tender octopus and fresh seaweed combined, typically seasoned with sesame seeds and a light, tangy dressing.

A mix of marinated seaweed with sesame seeds and cucumber slices.

Crispy Salmon Skin atop Fresh Greens